Science Daily posted an article on a scientific finding that the risk of breast cancer may be reduced with the drinking of 8 ounces of red wine nightly. The report will be published in an April edition of the Journal of Women's Health.
The article pointed out that most alcohol consumption increases estrogen levels that are a risk factor for cancerous cell growth yet red wine, seeds and grape skin do not. With environmental estrogen levels also elevated by certain plastic drinking containers, could those plastic cups and bottles be a risk factor for breast cancer too?
http://www.sciencedaily.com/releases/2012/01/120106105925.htm?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+sciencedaily+%28ScienceDaily%3A+
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