China Allows US Rice In Yet Skips Protein Rich Soy Beans

If China had dropped the tariff on soy beans that would have been a positive development. Although fried rice is very good, the Chinese might regard it as a useful import. Pragmatism might not count for evaluating the thought of politicians. Soy is vegetable protein and a useful ingredient for a well balanced die, while rice is starch with just 8% protein versus 30–40% for soy beans.

China allows first-ever U.S. rice imports ahead of trade talks